My love for eggs! 

I thought I’d post five of my fave egg recipes as I love how versatile they are….

1) Simply fried in coconut oil for a healthy fry-up or side dish

2) Whites stirred through porridge to take them to a new protein level

3) Soft boiled to make any salad interesting

4) Scrambled with mushroom and tomato

5) With the leftovers in your fridge for a Omlette/frittata

So there’s my fave ways to use the super protein ingredient. I’d go so far as to say they’re my desert island item!

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