Super Berry Banana Protein Cake

Time for another loaf cake and this ones packed full of goodness but tastes so deliciously sweet!

Ingredients:

• 2 Ripe bananas
• 100g Peanut Butter (Crunchy of course!)
• 20g Honey or natural sweetener (Date nectar/Agave)
• 1 Tblsp Cacao
• 30g Coconut Flour
• 1 Scoop Protein powder (I used  a mocha MyProtein as its a morning bake!)
• 1Tsp Baking powder
• 1Tsp Vanilla Extract

Recipe:

Mash the bananas and then place them in a bowl. Add the remaining dry ingredients and stir well. Then add the honey.

Pour into a lined loaf tin and sprinkle the berries on top.

Place in the centre of a preheated oven at 180’C until the top is springy but firm. I used frozen raspberries hence the gooey centre – this will adjust your cooking time!