Super Berry Banana Protein Cake

Time for another loaf cake and this ones packed full of goodness but tastes so deliciously sweet!


  • 2 Ripe bananas
  • 100g Peanut Butter (Crunchy of course!)
  • 20g Honey or natural sweetener (Date nectar/Agave)
  • 1 Tblsp Cacao
  • 30g Coconut Flour
  • 1 Scoop Protein powder (I used  a mocha MyProtein as its a morning bake!)
  • 1Tsp Baking powder
  • 1Tsp Vanilla Extract


Mash the bananas and then place them in a bowl. Add the remaining dry ingredients and stir well. Then add the honey.

Pour into a lined loaf tin and sprinkle the berries on top.

Place in the centre of a preheated oven at 180’C until the top is springy but firm. I used frozen raspberries hence the gooey centre – this will adjust your cooking time!

6 thoughts on “Super Berry Banana Protein Cake

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  1. Yummy. I’m super excited that it doesn’t have eggs so I could make it!! How many do you think this serves?


    1. Aww yay of course- vegan friendly! I baked it in a normal loaf tin, so at two slices a serving – 4 servings maybe?! Depends if you’re as greedy as me hehe 😉😂

      Liked by 1 person

      1. Thanks Libby. I was thinking it looks like the kind of thing that will be gone far too quickly if you’re not careful!

        Liked by 1 person

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