Carrot and Maca Cake Loaf

Hello the return of the breakfast loaf! I love preparing a tasty protein based loaf like this and tucking into it on my way to work after a great workout.


  • One carrot grated
  • 30g spelt flour
  • 25g Cashew Nut Butter
  • 200g Egg whites
  • 2x 25g Scoops Protein Powder (I used cinnamon danish)
  • 1.5 Tsp Maca Powder
  • Walnuts for Decorating (Chopped or Crushed)

Simply beat all your ingredients together and pour into a lined loaf tin.

Sprinkle the crushed walnuts on the top and bake at 180’C for about 30mins (until the top is firm). Take out and leave to cool for 5 mins in the tin and then on a wire rack (if you can resist for that long!)


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