Hello the return of the breakfast loaf! I love preparing a tasty protein based loaf like this and tucking into it on my way to work after a great workout.
- One carrot grated
- 30g spelt flour
- 25g Cashew Nut Butter
- 200g Egg whites
- 2x 25g Scoops Protein Powder (I used cinnamon danish)
- 1.5 Tsp Maca Powder
- Walnuts for Decorating (Chopped or Crushed)
Simply beat all your ingredients together and pour into a lined loaf tin.
Sprinkle the crushed walnuts on the top and bake at 180’C for about 30mins (until the top is firm). Take out and leave to cool for 5 mins in the tin and then on a wire rack (if you can resist for that long!)