Nutribix Breakfast Protein Loaf Cake

This cheeky breakfast loaf was perfect start to the day, full of fibre and protein and low in fat!

Ingredients:

• 2 nutribix soaked in half cup almond milk
• 30g golden raisins
• 1 large egg
• 1/2 cup egg whites
• 35g mocha whey protein
• 1 Tsp baking powder
• 1 Tsp cinnamon

Simply soak your nutribix for an hour or so, then add the dry ingredients followed by the eggs. Beat well.

Pour into a lined loaf tin (this was a mini one as recipe enough for two servings) and then bake for about 40mins.