A protein breakfast loaf is my essential food prep on a Sunday if I have a busy week of work coming up. Perfect for munching after the gym ok your morning commute of with a cup of coffee for elevenses.
This loaf has quite a rich flavour and feel free to switch up the blueberries for any berry/ fruit!
This made enough for a loaf tin (3 breakfasts if you’re a piggy like me!).
Ingredients:
- 1/4 cup of fresh or frozen blueberries
- 1 tblsp melted coconut oil
- 4 eggs
- 1tsp cacao powder
- 3/4 cup coconut flour
- 2 scoops protein powder (55g)
- 1 heaped tsp xanthan gum
- 1 cup almond milk
It’s a one bowl recipe! Blend all ingredients until smooth moxture, adjust the amount of milk as some coconut flour I think absorbs more liquid. Then add blueberries and pour into a lined loaf tin.
Bake at 180’C until the top firm (about 30mins).
Libby Horsley 
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