(No Cheese) Raw Cheesecake 

I decided to make this for pudding one evening and it was fantastic! Raw desserts can be quick to make and although I use to find buying all the ingredients costly if you bulk buy the nuts and seeds it works out more efficient!

These went down a treat with everyone who tried and you couldn’t tell they were “healthy” – I’m definitely going to make a big large one for a dinner party pudding later in the year.


Base “biscuit” layer:

  • 1 cup walnuts
  • 1/2 cup almonds
  • 5 drops caramel stevia
  • 3 medjool
  • 3 tbsp coconut oil

Top “cheese” layer:

  • 4 tblsp quark
  • 2 tblsp Greek yog
  • Squeeze lemon juice

To make, blend firstly the nuts until they are crumbs. Then add all the remaining base layer ingredients into the food processor. Keep blending until it forms a sticky crumb consistency.

Spoon out and place into a round mould (I lined with baking parchment too).

For the top layer just beat in a bowl the ingredients. Get creative and add any flavours you fancy. Spoon on top of the base and then place in the fridge for at least 4 hours to set, or freezer if you need in a hurry.

Finish with a few blueberries on top!


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