Beetroot Glazed Cacao Brownies 

When I fancied a sweet treat these brownies were perfect and made from simple store cupboard ingredients. The topping was just a splash of colour and flavour – could also leave without or add a dark chocolate top!

For the brownies:

• 2 mashed banana
• 3 tblsp coconut flour
• 1 tsp baking powder
• 2 eggs
• 1 tsp coconut sugar
• 1 tbsp peanut flour

For the topping

• 3 tablespoons greek yogurt
• 1 tsp beetroot powder
• Sprinkling of crushed nuts/cacao nibs

To make the brownies you simply blend all the ingredients together and then pour into a lined tin and bake until firm on top.

Once cooled top with the glaze, to make this just mix the powder with the yogurt and then spoon on top. Sprinkle with the nuts and nibs and then place in the fridge for an hour or so to let the top harden.

Serve and enjoy!