Vanilla and Craberry loaf

A new creation but a perfect breakfast protein loaf cake. 

Ingredients (Cake)

• 30g Vanilla Whey
• 1/2 cup flour
• 1/4 cup cranberries 
• 2 eggs 
• 1 tsp Madagascan vanilla 
• 1 tsp xanthan gym 

Ingredients (frosting)

• 2 tblsp thick Greek yogurt 
• 1 tblsp cacao powder 
• 1 tblsp cacao nibs 

Mix the ingredients for the loaf until well blended and pour into a lined loaf tin. 

Bake in the oven at 190’C for about 25mins, until a knife stabbed in the middle comes out clean. 
Then whilst cooling on a wire rack make the topping, mix the yogurt with the cacao powder and nibs and then spoon and spread across the top of the loaf.