These vegan crisps I posted on my instagram a few weeks ago have got a lot of people asking for a recipe- so here it is! Bag of raw kale 250g sunflower seeds 2 tsp Tamari paste 1 large clove Garlic One whole lemon 2 tsp Coriander seeds Seasoning 200g roasted buckwheat Warm water Also... Continue Reading →

These gooey centred cookies are my go-to when I want a sweet treat for pudding/afternoon snack and I don't have much in the cupboard! You can switch up the egg whites for whole eggs or a vegan alternative, I tend to buy large bottled whites from TwoChicks or MyProtein so always have in large quantities! ... Continue Reading →