I never normally post savoury recipes so here is one for a summery salad that is filling and tasty, one that definitely is justified as we head into autumn. Delicious warm and cold I will definitely eat at dinner time as well as in a lunch box the next day. I try and cook organic... Continue Reading →

Super simple to wiz up and a delicious tea time treat! Ingredients: 30g coconut oil  40g nut butter 40g coconut flour  10g sunflower seeds  5 raspberries  Makes 4 cookies (multiply up depending on your level of self control and whether you like a giant cookie). Put the coconut oil and nut butter in the microwave... Continue Reading →