Mocha Tropicana truffle balls

One of my favourite ways to end a dinner with friends is a chocolate truffle and cup of tea/coffee and these truffle energy balls are the perfect accompaniment.
I used Little’s coffee for the flavour and it adds depth and a kick – if you’re planning to serve in the evening I’d reccomend opting for decaf!


  • 60g coconut oil
  • Seeds/juice of 1 passion fruit 
  • 2 tblsp coffee mixed with 4 tblsp hot water 
  • 70g omega seed mix 
  • 100g ground almonds
  • 70g coconut flour
  • 2 tblsp cacao 
  • 2tblsp honey or date nectar

To make: add all the ingredients into a food processor excluding the coconut flour. Blitz until smooth. 

Add the coconut flour slowly until it forms a dough and sticks into a large ball in the processor. Take out the mix and roll small walnut sized chunks. Place on a tray/plate and set in the freezer for 2 hours to set. Store in the fridge until serving!

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