@libbyhorsley_
Delicious afternoon bake or a simple dessert with your favourite ice cream as a topped/sandwich! Ingredients: 100g Almonds 100g Walnuts 220g Oatbran 4 Tblsp Date nectar or maple syrup 2 Tblsp Ground ginger 1 Tblsp Coconut oil 3 Tblsp Water 40g Cacao nibs Instructions: Preheat the oven to 180'C Blend the almonds and walnuts in... Continue Reading →
I was excited to try out the new Christmas menu at the Trading House in central London - what better way to get into the Christmas Spirit. The Christmas menu has to be kicked off with a mulled wine and The Trading House's certainly doesn't disappoint! With all the spices and chopped fruit it's the... Continue Reading →
Nothing says Christmas like a warming slice of cake loaf topped with your fave nut butter or clotted cream. This bake is a one bowl wonder and the added rasins and cashews add a twist. You could switch these up for chocolate chips or another dried fruit if you prefer. Ingredients: 70g coconut flour 100g... Continue Reading →
Libby Horsley 
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