Nothing says Christmas like a warming slice of cake loaf topped with your fave nut butter or clotted cream. This bake is a one bowl wonder and the added rasins and cashews add a twist. You could switch these up for chocolate chips or another dried fruit if you prefer.
- 70g coconut flour
- 100g plain flour
- 1 egg
- 3 tblsp coconut sugar
- 4 tblsp milk (dairy or other)
- 1/2tsp baking soda
- 1 tsp baking powder
- 1 tsp ginger
- 4 bananas mashed
- 110g coconut oil
- 3 tsp vanilla extract
- 4 tblsp crushed raisins and cashews (a few seconds in a blender will do)
Blend all the ingredients together (except the rasins/cashews) in a mixing bowl. It’s helpful to blend the bananas in a food processor first. Stir through half the rasins and cashews (leaving the other half to top the cake with).
Pour into a lined loaf tin and bake for 50mins (after 40 cover the top with tin foil to stop it browning).
Take out and rest on a wire cooling tray.