@libbyhorsley_
I made these brownies for a girls Christmas Dinner get together and served alongside some ice cream or cream, warm from the oven (I had pre baked but put in a hot oven before serving to get the gooey caramel). Ingredients: Brownie 4 eggs (or vegan replacer) 60g walnuts (or almonds) 400g sugar 225g butter... Continue Reading →
With Christmas round the corner its present buying season and I thought I’d share a few of my treat-yo-self favourites, as there’s nothing wrong with buying yourself a gift to celebrate! Spa treatments or a mani/pedi in central London Peachy Peel is a new salon which has opened in Camden, London. They offer a massages,... Continue Reading →
With the winter weather setting in, evenings spent at home will be fast approaching. The work day finishes and I am straight home and into pyjamas as fast as possible, then getting to the sofa to relax under a blanket for a cosy night in. Here are a few of my winter investments to make... Continue Reading →
I’ve just returned from an incredible trip to Malaysian Borneo and wanted to share some of my favourite destinations from my travels. 1.Kinanbantang Wetlands Resort Easily accessible with a flight into Sandaken, this jungle resort is located in the peaceful shores of the river making it the perfect base to try and spot pygme elephants... Continue Reading →
Thanks to Plenish for this fab recipe. Delicious after dinner or to dip into a cuppa in the afternoon. Ingredients: • 300g dark chocolate • 1/3 Cup dairy-free milk • 1/4 Cup nut butter • 1/2 Cup hazelnuts • 2 Tblsp maple syrup • 1 Tsp vanilla extract • Pinch Sea Salt Method: 1. Preheat... Continue Reading →
These raw treats are a tasty after diner treat or mid afternoon snack. Ingredients: 150g Dates 100g Hazelnuts 70g Coconut Oil 70g Cranberries 50g Raisins 30g Cacao 2tsp Vanilla extract Start by food processing the hazelnuts so they are broken up. To make if you are using medjool dates simply stone and put into a... Continue Reading →
This curry was my recipe creations for an organic campaign with Biona and Riverford - made using fresh ingredients and jack fruit to keep it meat-free. Perfect dinner and freezer batch cook for nights when you want a quick and delicious meal. (Curry serves 3-4) Ingredients: • 1 Red onion peeled and diced • 2... Continue Reading →
Delicious afternoon bake or a simple dessert with your favourite ice cream as a topped/sandwich! Ingredients: 100g Almonds 100g Walnuts 220g Oatbran 4 Tblsp Date nectar or maple syrup 2 Tblsp Ground ginger 1 Tblsp Coconut oil 3 Tblsp Water 40g Cacao nibs Instructions: Preheat the oven to 180'C Blend the almonds and walnuts in... Continue Reading →
I was excited to try out the new Christmas menu at the Trading House in central London - what better way to get into the Christmas Spirit. The Christmas menu has to be kicked off with a mulled wine and The Trading House's certainly doesn't disappoint! With all the spices and chopped fruit it's the... Continue Reading →
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