@libbyhorsley_
These raw treats are a tasty after diner treat or mid afternoon snack. Ingredients: 150g Dates 100g Hazelnuts 70g Coconut Oil 70g Cranberries 50g Raisins 30g Cacao 2tsp Vanilla extract Start by food processing the hazelnuts so they are broken up. To make if you are using medjool dates simply stone and put into a... Continue Reading →
This curry was my recipe creations for an organic campaign with Biona and Riverford - made using fresh ingredients and jack fruit to keep it meat-free. Perfect dinner and freezer batch cook for nights when you want a quick and delicious meal. (Curry serves 3-4) Ingredients: • 1 Red onion peeled and diced • 2... Continue Reading →
Delicious afternoon bake or a simple dessert with your favourite ice cream as a topped/sandwich! Ingredients: 100g Almonds 100g Walnuts 220g Oatbran 4 Tblsp Date nectar or maple syrup 2 Tblsp Ground ginger 1 Tblsp Coconut oil 3 Tblsp Water 40g Cacao nibs Instructions: Preheat the oven to 180'C Blend the almonds and walnuts in... Continue Reading →
Nothing says Christmas like a warming slice of cake loaf topped with your fave nut butter or clotted cream. This bake is a one bowl wonder and the added rasins and cashews add a twist. You could switch these up for chocolate chips or another dried fruit if you prefer. Ingredients: 70g coconut flour 100g... Continue Reading →
One of my favourite ways to end a dinner with friends is a chocolate truffle and cup of tea/coffee and these truffle energy balls are the perfect accompaniment. I used Little's coffee for the flavour and it adds depth and a kick - if you're planning to serve in the evening I'd reccomend opting for... Continue Reading →
I never normally post savoury recipes so here is one for a summery salad that is filling and tasty, one that definitely is justified as we head into autumn. Delicious warm and cold I will definitely eat at dinner time as well as in a lunch box the next day. I try and cook organic... Continue Reading →
Super simple to wiz up and a delicious tea time treat! Ingredients: 30g coconut oil 40g nut butter 40g coconut flour 10g sunflower seeds 5 raspberries Makes 4 cookies (multiply up depending on your level of self control and whether you like a giant cookie). Put the coconut oil and nut butter in the microwave... Continue Reading →
Deciding to eat a predominantly vegan based diet isn't actually proving that hard! I am making an effort to try recipes and experiment with new flavours and thanks to the Hello Fresh flavour generator tonight's vegan dinner did not disappoint. The website lets you pick from a style of cuisine and what you're in the... Continue Reading →
I decided to make some sweet treats using a base of oats and the seedy nut butter I had from JakesBoost and these cups were just the trick. The chocolate coating is optional - definitely adds a cheeky twist that went down a treat. They're made using just a good processor, small cupcake tin and... Continue Reading →
These little beauties were a one bowl wonder and tasted incredible! I took to a picnic and they went down a treat! Ingredients: 80g coconut oil 80g almond oil 175g coconut sugar 1 egg beaten 1 tsp sugar free sweetener 200g buckwheat flour (or other flour) 1 tsp baking powder 2 tbsp. cacao nibs... Continue Reading →
Libby Horsley 
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